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A large portion of gardens is planted in sections of rows. Many farmers plant their crops in sections of straight, raised rows for several reasons. Gardens set up into neat and even lines make it much easier to tend to every plant individually, fight weeds, and offer enough space to accommodate larger species of plants.

What is Row Gardening?

Row gardening is a common method used by farmers to grow vegetables. It is a practice that has been used in agriculture for centuries and is traditionally used on large plots of land. Row planting is popular for efficiency reasons, but it is also found to be pleasing to the eye. Some people feel it adds a nice touch to their farm or yard and use it almost as a kind of decoration for their property.

Farming in rows allows enough room for the farmer to tend to every single plant as they harvest them. If the crops were planted too close together or without a pattern it would make performing daily tasks much more difficult. This layout also makes it easier to organize crops and efficiently manage the amount of land used for each type of crop.

There are two variations of row farming. Wide row farming is a method that spaces out the rows leaving a larger gap than usual. This stops plants from having to compete with each other for food, water, and sunlight. It takes up more land on the property but makes it easier for plants to grow.

Double rowing, also known as twin rowing, is the exact opposite. Instead of putting larger gaps between rows, farmers will put two rows side by side. This forces the plants to compete more fiercely for resources but takes up far less soil. This technique creates a smaller area that needs to be watered and sprayed on a daily basis, which means cutting costs and saving money for the owner.

How Farming In Rows Effects Crops

Large plants benefit the most from this old-fashioned style of farming. Farming in rows is ideal for corn, cucumbers, carrots, and squash all grow better when plotted in rows. It gives their long vines and roots plenty of space to stretch without taking away from other nearby plants. However, smaller vegetables can still cultivate comfortably in rows.

Along with accommodating larger plants, row farming leaves enough room for equipment and machinery to pass through. This is a feature most commercial farmers use to their full advantage as it makes working the fields easier. The large space between crops allows them to run tractors and other heavy machinery efficiently without damaging their products.

Conclusion

Farming in rows is an effective way to grow healthy vegetables. Many gardeners choose this method for the convenience of being able to reach all of their crops with ease, allow their larger plants room to stretch their roots, and organize their land. Farmers with smaller plots also appreciate the aesthetic and the decorative aspects of it.